Foods, plants and people contains reports about all kind of aspects of plant foods and edible plants.
As indicated by the title of this section, the perception of plants and plant foods by people is a leading topic.
The purpose of this section, that could seem rather ambitious, is to put together different approaches of the study of plant-man relations, from classical ethnobotany, culinary sciences and traditions, to modern consumers analysis.
Cultivated hulled wheats are forms of some species of the genus Triticum, retaining the glumes during threshing....
This sheet briefly summarises some key fact about hulled wheats, in the perspective of the consideration of these crops within BaSeFood research activities.
Read more on Hulled wheats: a coming back within BaSeFood...
Plums represent a precious material for the preparation of several traditonal foods at European level, with special respect to the Eastern part of the continent, including the Black Sea area countries.
This page contains material and facts about these fruits !
Read more on Plums: versatile fruits for traditional foods...
Garlic is one of the most largely employed culinary plants, worldwide. It also has important putative health-promoting properties. This page contains a contribution about garlic and its uses in Romanian cuisine.
Information Tecnology Service Area of Cesena Campus Branch. 
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