Plums represent a precious material for the preparation of several traditonal foods at European level, with special respect to the Eastern part of the continent, including the Black Sea area countries.
This page contains material and facts about these fruits !
1. Presentations at a workshop organised by BaSeFood partner ASE (Bucharest Academy of Economic Studies), during the preparation of Magiun , a traditional Romanian plum confiture
Traditional Romanian cuisine for the young generations
Safeguarding Romanian culinary traditions
Preserving the home cooking traditions in the young generation life
Preserving the home cooking traditions in the young generation life. Case study: " Plum magiun "
Methods of preparing plum dishes specific to various regions of Romania
Habits of plum processing in Romania
1.Traditional RO cuisine S.Cortez
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2.Safeguarding Romanian culinary traditionsF.Scortea
[418 kB]
3.Preserving the home cookingS.Luca
[220 kB]
4.Preserving Habits- A.Damian A.Sterian
[2 MB]
5. Plum magiun types and methods.S.Cortez
[1,017 kB]
6. Habits in plum preserving S.Luca
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7.Habits in the RO plum processing.F.Scortea
[484 kB]
8. Training about plums and their value.Cace
[371 kB]
Information Tecnology Service Area of Cesena Campus Branch. 
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