General BaSeFood dissemination events

Contains general presenations of BaSeFood or presentations of specific activities given by our Consortium members at other meetings

1. IMR (Insitute of Medical Research, Belgrade) . Introduction of FP7 BaSeFood project. (poster). The EURRECA week. Barcelona, Spain, 8-12 June 2009

2. D'Antuono L.F. The BaSeFood project: review of general aspects, and current status. (presentation). UNIBO and IFR: ongoing projects and future collaborations. Bologna, Italy, 1 July 2009. ( meeting agenda)

3.  D'Antuono L.F. BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (FP7-KBBE-227118). General aspects, and current status. (presentation). The 3rd International EuroFIR Congress: "European Food Composition Data for Better Diet, Nutrition and Food Quality". Vienna, Austria, 8-11 September 2009

4. Mudryk M., Bugyna L., Petrov V., Koval H., Boyko N. The BaSeFood project: investigations towards the development of traditional foods concepts in Ukraine.  (proceedings contribution). Ecotrophology: aspects of food security and food safety. Bila Tserkva, Ukraine, 17-18 September 2009. 

5. Kontchetkova A. BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods. Brief description of the project. English version.  Russian version. (presentation). VII International Scientific and Practical Conference and Exhibition "Technologies and products of healthy food. Functional foods". Moscow, Russian Federation,October 7-8, 2009.

6.  Mudryk M., Boyko N.  Prioritised Transcarpatian food of plant origin: composition, data base, health claims and Langual.  (abstract). Ukrainian-Hungarian days for the extending of the bilateral cooperation. Uzhhorod, Ukraine, 3-4 November 2009.

7. D'Antuono L.F. BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (FP7-KBBE-227118). (presentation). The 5th Meeting of the UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE). Belgrade, Serbia, 11-12th November, 2009.

8. Pauk A. Concept, Objectives and further investigation of Uzhhorod National University within the BaSeFood Project. (abstract). TDK (Tudomanyos Diakkori Konferencia), Nyiregyhaza, Hungary, 24 March 2010.

9. D'Antuono L.F . Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood). Utilising experiences and procedures from EuroFIR. The EuroFIR stakeholder event. Brussels, 25 March 2010.

10. Mudryk M., Pauk A., Bugyna L., Petrov V., Boyko N. Traditional food of Ukrainians – investigation within the framework of FP7 EU project “BaSeFood”. (presentation, in Ukrainian). 8th International Research and Practice Conference “Biogeochemical aspects of human health maintenance”. Kvitka Polonyny, Ukraine, 8-9 April, 2010. (also abstract, in Ukrainian).

11. Mudryk M. The BaSeFood Project in Ukraine: the Aims, Perspectives and First Results. (presentation, in Ukrainian). 8th  Scientific Conference with International Participation of Student and Young Scientists “The Scientific Potential of Youth - Progress of Medicine in Future. Uzhhorod, Ukraine, 14-16 April, 2010. (also abstract, in Ukrainian).

12. Pauk A. Basic approach of food indexing by EuroFIR and LanguaL programmes. (abstract, in Ukrainian).  8th  Scientific Conference with International Participation of Student and Young Scientists “The Scientific Potential of Youth - Progress of Medicine in Future. Uzhhorod, Ukraine, 14-16 April, 2010.

13. Mudryk M.R., Pauk A.M., Bugyna L.M., Boyko N.V. Ukrainian traditional food: database creation, program indexation and potential health claims. (presentation, in Russian). 12th International Slavonic-Baltic Scientific Forum “Sankt-Petersburg – Gastro - 2010". Saint Petersburg, Russian Federation, 19-21 May, 2010.

14. Salta F. BaSeFood Project "Sustainable exploitation of bioactive components from the Black Sea Area traditional foods". (presentation, in Greek). Greek Technological Platform “Food for Life”. Athens, Greece, 7 September, 2010.

15. Finglas P . Recent achievements in Europe through EuroFIR and BaSeFood projects. (presentation). International scientific symposium: Biodiversity and Sustainable Diets.  FAO Rome, Italy, 3-5 November 2010.

16. ELKANA . Biological farming association Elkana, Georgia. (poster). Let’s Liberate Diversity Forum. Szeged, Hungary, 24-26 February 2011.

17. IMR , Serbia. Preparatory Meeting for FAO Regional Conference  for Europe and Central Asia. CENM leaflet distributed with link to BaSeFood website. Budapest, Hungary, 15-16 December,.