Presentations at scientific meetings

This page contains the research and experimental contributions at scientific meetings, coming from BaSeFood R&D activities

1. D'Antuono L.F., Bignami C. A Survey on the Perception of Foods of the Russian-Speaking Communities in Italy. 8th Pangborn sensory science symposium, July 27-30, 2009, Florence, Italy. (Poster presentation).
2. Dolhikh A.  Highlights on food consumption, morbidity and mortality in Ukraine. TDK (Tudomanyos Diakkori Konferencia),  March  24,  2010. Nyiregyhaza, Hungary. (abstract).
3. Obreshkov I., Alexieva I., Mihalev K., Dobrev G., Mollov P. Colour stability of enzymatically modified pumpkin (Cucurbita moschata Duch.) purees upon heating. International Congress on Pigments in Foods,  June 20-24, 2010. Budapest, Hungary. (oral presentation).
4. Soares-Costa H., Sanches-Silva A., Albuquerque G.T., Finglas P., D’Antuono L.F. Bioactive Components from the Black Sea Area Traditional Foods. 28th International Horticultural Congress, August 22-27, 2010. Lisbon, Portugal. (Poster presentation).
5. D'Antuono L.F., Manco M.A., Ferioli F., Soares-Costa H., Sanches-Silva A., Albuquerque T., Kocaoglu B., Hayran O. South-European kales: a cross country, cross cultural research. 28th International Horticultural Congress, August 22-27, 2010. Lisbon, Portugal. (Poster presentation).
6. Boyko N.Y., Mudryk M.R. Early studies of traditional foods in Ukraine within the framework of the “BaSeFood” project: first results and prospects. 14th International Biotechnology Symposium and Exhibition IBS-2010, September 14-18, 2010. Rimini, Italy. (poster presentation).
7. D'Antuono L.F., Costa H., Sanches-Silva A. Koçaoglu B., Hayran O., Jorjadze M., Boyko N., Buhyna L., Fedosov S., Alexieva I., Costea C., Stroia A., Karpenko D . Plant and food diversity in the Black Sea Area:  preliminary case-studies outline. International scientific symposium: Biodiversity and Sustainable Diets, November 3-5, 2010. FAO Rome, Italy (poster presentation).
8. Costa H.S., Albuquerque T.G., Sanches-Silva A . Comparison of fatty acids profile and total fat content in five types of oilseeds. 8th Euro Fed Lipid Congress,  November 21 - 24, 2010. Munich, Germany (oral presentation). 
9. Mudryk M. Traditional dishes and beverages of plant origin quality and safety: the key microorganisms. (in Ukrainian). Medical Faculty Conference, Uzhhorod National University, February 22, 2011. Uzhhorod, Ukraine. (poster presentation).
10. Koval N.   Methods for epidemiological analysis of dietary diaries (users) in early diagnosis of metabolic disorders of human diseases. (in Ukrainian). Medical Faculty Conference, Uzhhorod National University, February 22, 2011. Uzhhorod, Ukraine. (poster presentation).
11. Bugyna L., Rusyn Y.   Functional products and biopreparation: new approaches. (in Ukrainian). Medical Faculty Conference, Uzhhorod National University, February 22, 2011. Uzhhorod, Ukraine. (poster presentation).
12. Boyko N. Determinative food and bacterial (microbial) antigens in prevention of human immune-metabolic diseases. External and endoecological aspects of human health, April 8-9, 2011, Kvitka Polonyny, Ukraine. (oral presentation, abstract, in Ukrainian).
13. Mudryk. M. The microbial contamination levels of selected fruits and first results of their pro- and antibacterial influence of their extracts on bacteria from Enterobacteriaceae family. External and endoecological aspects of human health, April 8-9, 2011, Kvitka Polonyny, Ukraine. (oral presentation, abstract, in Ukrainian).
14. Bugyna L . Functional products and biopreparations: new approaches. International Students Conference: Biologically active substances: Fundamental and Applied Problems. May 23-28 , 2011, Novy Svet, AR Crimea, Ukraine,  (poster presentation and abstract).
15. Boyko N. Beneficial bacteria in traditional fermented products from Black Sea Area Countries  and their interaction with gut microbiota - Findings of the BaSeFood project. International Scientific Conference on Probiotics and Prebiotics - IPC2011,  June 14-16, 2011, Kosice, Slovak Republic. (key note lecture, abstract)
16. Sanches-Silva A., Soares-Costa H., Albuquerque T.G., Finglas P. Development of a chromatographic method for the simultaneous analysis of seven carotenoids and two vitamins in food samples. 36th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2011). June 19-23, 2011, Budapest, Hungary. (poster presentation).
17. Danesi F., Pasini F., Mudryk M., Kocaoglu B., Karpenko D., Kapreliants L., Jorjadze M., Stroia A., Alexieva I., Caboni M.F., D’Antuono L.F., Bordoni A . Measuring bioactivity of Black Sea area traditional foods. 2nd International Conference on Food-Omics, June 22-24, 2011, Cesena, Italy. (poster presentation).
18. Woodcock M., Needs P., Kemsley K, Dainty J.,  Mithen R., Kroon P . Earkly changes in vascular endothelian cell signalling in response to human quercetin methabolites: a phospho- array study. IFR 2011 Student Science Showcase, July 1, 2011, Norwich, UK. (poster presentation). 
19. Albuquerque T.G., Sanches-Silva, A., Finglas P., D'Antuono L.F., Soares-Costa H. Bioactive phytosterols and fatty acids profile of traditional foods from black sea area countries. EUROanalysis 16, European Conference on Analytical Chemistry, Challenges in Modern Analytical Chemistry. September 11-15, 2011, Belgrade, Serbia. (poster presentation).
20. Albuquerque T.G., Sanches-Silva, A., Ribeiro T., Valente A., Finglas P., Flores A.C., Santos M.,  D'Antuono L.F., Soares-Costa H. Analysis of carotenoids, vitamins and folates  in traditional foods from Black Sea Area. EUROanalysis 16, European Conference on Analytical Chemistry, Challenges in Modern Analytical Chemistry. September 11-15, 2011, Belgrade, Serbia. (poster presentation).
21. Ferioli F., Manco M., Giambanelli E., D'Antuono L.F., Albuquerque T., Sanches-Silva A., Kocaoglu B., Hayran O. Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and Portugal. 9th International Food Data Conference, September 14-16, 2011. Norwich, UK. (oral presentation)
22. Soares Costa H., Albuquerque T., Sanches-Silva A., Vasilopoulou E., Trichopoulou A., D'Antuono L.F., Alexieva I., Fedosova K., Karpenko D., Kilasonia Z., Kocaoglu B., Boyko N., Stroia A.L., Finglas P. New nutritional data on selected traditional foods from Black Sea area countries. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (oral presentation)
23. Dolgikh A., Pauk A., Buhyna L., Kutchak I., Rusyn Y., Mudryk M., Boyko N. The role of micro-organisms and their metabolites in determining functional properties of traditional foods. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (oral presentation)
24. Pasini F, Danesi F., Caboni M.F., Bordoni A., D'Antuono L.F. Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (poster presentation)
25. Finglas P., Roe M., Sanches-Silva A., Vasilopoulou E., Trichopoulou A., D'Antuono L.F., Alexieva I., Kapreliants L., Karpenko D., Kilasonia Z., Kocaoglu B., Mudryk M., Stroia A.L., Soares Costa H. Determination of total folate content in traditional foods from Black Sea Area countries. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (poster presentation)
26. Soares Costa H., Albuquerque T., Sanches-Silva A., Mota C., Fontes T., Santos M., Vasilopoulou E., Trichopoulou A.D'Antuono L.F., Alexieva I., Fedosova K., Karpenko D., Kilasonia Z., Kocaoglu B., Koval N., Stroia A.L., Finglas P. Proximate composition of plant origin traditional foods from Black Sea Area Countries. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (poster presentation)
27. Soares Costa H., Flores C., Sanches-Silva A., Albuquerque T., Santos M., Vasilopoulou E., Trichopoulou A., D'Antuono L.F., Alexieva I., Kaprelyants L., Karpenko D., Kilasonia Z., Hayran O., Koval N., Stroia A.L., Finglas P. Riboflavin content in selected traditional foods from Black Sea Area countries. 9th International Food Data Conference, September 14-16, 2011, Norwich, UK. (poster presentation) 
28. Danesi F., Pasini F., Mudryk M., Kocaoglu B., Karpenko D., Kapreliants L., Jorjadze M., Stroia A., Alexieva I., Caboni M.F., D’Antuono L.F.,  Bordoni A. Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare. Annual Meeting of the Italian Society of Human Nutrition on “Nutrition and cardiovascular risk”. October 12-13, 2011, Naples, Italy. (poster presentation, in Italian).
29. Soares Costa H . Traditional foods: a contribution to biodiversity and sustainable diets. 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety. October 12-14, 2011, Istanbul, Turkey. (oral presentation).
30. Soares Costa H., Sanches-Silva A., Nascimento A.C., Santiago S., Trichopoulou A., D'Antuono L.F., Alexieva I., Bugyna L., Fedosova K., Hayran O., Karpenko D., Kilasonia Z., Stroia A.L., Finglas P. Traditional foods from the Black Sea Area countries: minerals and trace elements content. 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety. October 12-14, 2011, Istanbul, Turkey. 
31. Soares Costa H., Albuquerque T., Fontes T., Mota C., Vasilopoulou E., D'Antuono L.F., Alexieva I., Hayran O., Kapreliants L., Karpenko D., Kilasonia Z., Pauk A., Stroia A.L., Finglas P. Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries. 4th International Congress on Food and Nutrition and 3rd Safe Consortium International Congress on Food Safety. October 12-14, 2011, Istanbul, Turkey. 
32. Woodcock M., Needs P., Kemsley K, Dainty J.,  Mithen R., Kroon P . Early changes in vascular endothelian cell signalling in response to human quercetin methabolites: a phospho- array study. 5th International Conference on Polyphenols and Health, October 17-20, 2011, Sitges, Spain. (poster presentation).
33. Albuquerque T.G., Sanches-Silva A., Finglas P., Vasilopoulou E., Trichopoulou A., Alexieva I., Fedosova K., Kilasonia Z., Kocaoglu B., Koval N.V., Krechetnikova A., Pamfilie R., D'Antuono L.F., Soares Costa H. Lipid profile of traditional foods from Black Sea Area countries. 4ª Reunião Annual PortFIR, October 27, 2011, Lisbon, Portugal. (poster presentation). 
34. Soares Costa H., Albuquerque T., Sanches-Silva A., Vasilopoulou E., Trichopoulou A., Alexieva I., Costea C., Fedosova K., Hayran O., Kilasonia Z., Kolesnov A., Koval N.V., D'Antuono L.F., Finglas P. Nutritional composition of traditional foods from Black Sea Area countries. 4ª Reunião Annual PortFIR, October 27, 2011, Lisbon, Portugal. (poster presentation). 
35. Naska A., Sanches-Silva, A. Gonçalves Albuquerque T., Soares Costa H., Finglas P., Konic-Ristic A., Glibetic M. D’Antuono L.F., Trichopoulou A., on behalf of the BaSeFood Black Sea area partners . Dietary data and mortality patterns in countries of the Black Sea region. 11th European Nutrition Conference, October 26-29, 2011, Madrid, Spain. (oral presentation).
36. Vasilopoulou E., Dilis V., Finglas Soares Costa H., D’Antuono L.F., Trichopoulou A., on behalf of the BaSeFood Black Sea area partners. Traditional foods of Black Sea Countries. 11th European Nutrition Conference, October 26-29, 2011, Madrid, Spain. (poster presentation).
37. Boyko N., Dolgikh A., Buhyna L., Kutchak I., Mudryk M . Traditional foods of plant origin maintain the mucosal immune response via its prebiotic effect on gut microbes . 11th European Nutrition Conference, October 26-29, 2011, Madrid, Spain. (oral presentation, abstract).
38. Mudryk M., Buhyna L., Petrov V., Pauk A., Dolgikh A., Kutchak I., Boyko N. Key-microorganisms in food quality / food safety of traditional dishes and drinks prioritised within BaSeFood project . 11th European Nutrition Conference, October 26-29, 2011, Madrid, Spain. (poster presentation and abstract)