You are here: Home > Dissemination > Public deliverables

Public deliverables

This area contains the deliverables reporting project's results that have a dissemination value outside the BaSeFood Consortium members

D 1.1. National country specific documented traditional foods files

Read more on D 1.1. National country specific documented traditional foods files...

D 1.2. Report based on FBS, HBS and WHO data describing the dietary habits and the mortality patterns of the BSAC.

Read more on D 1.2. Report based on FBS, HBS and WHO data describing the dietary habits and the mortality patterns of the BSAC....

D 1.3. Flow charts on the preparation procedure of the composite traditional foods, accompanied if possible by audiovisual material

Read more on D 1.3. Flow charts on the preparation procedure of the composite traditional foods, accompanied if possible by audiovisual material...

D 2.2. Report on the key micro-organisms of traditional foods

Read more on D 2.2. Report on the key micro-organisms of traditional foods...

D3.2. Report on in vitro antioxidant and antiplatelet activities of traditional Black Sea Area foods

D3.2. Antioxidant and antiplatelet activity

Read more on D3.2. Report on in vitro antioxidant and antiplatelet activities of traditional Black Sea Area foods...

|Top|

Actions

Print