Research papers
This section contains research papers published or submitted to scientific journals. The linked files may be copyright protected, so they are not aimed to be disseminated outside personal use.
- D'Antuono L.F., Soares Costa H., Sanches Silva A.,
2010.
BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods. Nutrition Bulletin, 35, 272-278.
- D'Antuono L.F., Bignami C., 2012.
Perception of typical Ukrainian foods among an Italian population. Food quality and preference, 25, 1-8.
- D'Antuono L.F., Manco M.A., Ferioli F., Soares-Costa H., Sanches-Silva A., Albuquerque T., Kocaoglu B., Hayran O., 2010. South-European kales: a cross country, cross cultural research. Acta Horticulturae, submitted.
- Sanches-Silva A., Albuquerque T.G., Finglas P., Ribeiro T., Valente A., Vasilopoulou E., Trichopoulou A., Alexieva I., Boyko N., Costea C. E., Hayran O., Jorjadze M., Kaprelyants L., Karpenko D., D'Antuono L.F., Soares-Costa H., 2011. Analysis of carotenoids and vitamins in Traditional Foods from Black Sea Area. Analytical & Bioanalytical Chemistry, submitted
Information Tecnology Service Area of Cesena Campus Branch. 
BaSeFood sustainable exploitation of bioactive components from the Black Sea Area traditional foods
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