Public deliverables

This area contains the deliverables reporting project's results that have a dissemination value outside the BaSeFood Consortium members

D 1.1. National country specific documented traditional foods files

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D 1.2. Report based on FBS, HBS and WHO data describing the dietary habits and the mortality patterns of the BSAC.

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D 1.3. Flow charts on the preparation procedure of the composite traditional foods, accompanied if possible by audiovisual material

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D 1.7. LanguaL indexing of traditional foods

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D 2.2. Report on the key micro-organisms of traditional foods

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D3.2. Report on in vitro antioxidant and antiplatelet activities of traditional Black Sea Area foods

D3.2. Antioxidant and antiplatelet activity

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D5.1. Report about the developed concepts of health promoting traditional foods

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