1. UNIBO
- Alma Mater Studiorum - Università di Bologna, Polo Scientifico-didattico di Cesena, Italy
contact person:
L. Filippo D'Antuono
2. IFR
- Institute of Food Research, Norwich, United Kingdom
contact persons:
Paul Finglas,
Paul Kroon
3.
HHF
- Hellenic Health Foundation, Athens, Greece
contact person:
Antonia Trichopoulou
4. INSA
. Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal
contact person:
Helena Soares Costa
5. ONAFT
- Odessa National Academy of Food Technologies, Odessa, Ukraine
contact person:
Sergiy Fedosov
6. UZHNU
- Uzhhorod National University, Uzhhorod, Ukraine
contact person:
Nadiya Boyko
7. MSUFP
- State educational institution of the high professional education “Moscow State University of Food Productions”, Moscow, Russian Federation
contact person:
Dmitry Karpenko
8. SPES-GEIE
- Spread European Safety - European Economic Interest Grouping; Rome, Italy
contact person:
Daniele Rossi
9.
ASE
- Bucharest University of Economics, BUcharest, Romania
contact person:
Carmen Costea or
personal home page
10. ELKANA
- Biological Farming Association, Tbilisi, Georgia
contact person:
Marjam Jorjadze
11.
IMR
- Institute for Medical Research; Belgrade, Serbia
contact person:
Maria Glibetic or
personal home page.
12. UFT
- University of Food Technologies. Plovdiv, Bulgaria
contact person:
Iordanka Alexeva
13. YEDITEPE
- T C Yeditepe University; Istanbul, Turkey
contact person:
Bike Koçaoglu