February 20, 2017
 

Partners

1. UNIBO - Alma Mater Studiorum - Università di Bologna, Polo Scientifico-didattico di Cesena, Italy
contact person: L. Filippo D'Antuono
2. IFR - Institute of Food Research, Norwich, United Kingdom
contact persons: Paul Finglas, Paul Kroon
3. HHF - Hellenic Health Foundation, Athens, Greece
contact person: Antonia Trichopoulou
4. INSA . Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal
contact person: Helena Soares Costa
5. ONAFT - Odessa National Academy of Food Technologies, Odessa, Ukraine
contact person: Sergiy Fedosov
6. UZHNU - Uzhhorod National University, Uzhhorod, Ukraine
contact person: Nadiya Boyko
7. MSUFP - State educational institution of the high professional education “Moscow State University of Food Productions”, Moscow, Russian Federation
contact person: Dmitry Karpenko
8. SPES-GEIE - Spread European Safety - European Economic Interest Grouping; Rome, Italy
contact person: Daniele Rossi
9. ASE - Bucharest University of Economics, BUcharest, Romania
contact person: Carmen Costea or personal home page
10. ELKANA - Biological Farming Association, Tbilisi, Georgia
contact person: Marjam Jorjadze
11. IMR - Institute for Medical Research; Belgrade, Serbia
contact person:  Maria Glibetic or personal home page.
12. UFT - University of Food Technologies. Plovdiv, Bulgaria
contact person: Iordanka Alexeva
13. YEDITEPE - T C Yeditepe University; Istanbul, Turkey
contact person: Bike Koçaoglu

Partners Map

Partners Map

BaSeFood Partners Map

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